Tuesday, February 8, 2011
(Parmesan, garlic salt and Italian seasoning sprinkled underneath and on top)
2 lbs fresh chicken tenders
1 bell pepper red or yellow (cut into strips)
Marinated artichoke heart quarters (as many or few as you like)
Sliced or diced olives (I used black, I think green would be good too)
Bake at 350 'til chicken is done
I served it with sliced potatoes, drizzled with olive oil and sprinkled with sea salt and baked 'til partly golden on a stainless steel jelly roll pan/cookie sheet. Stir potatoes occasionally to cook evenly.
...and lightly steamed broccoli, sprinkled with garlic salt and enough shredded cheddar for flavor.
It doesn't take much time to prepare. Tonight, I cranked up the oven to 400 and put it on convection because I got a late start. It turned out great, again.